Mezban Beef Curry

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For meat:

2 kg beef (curry cut with few pieces of liver, fat and bone)

2 cups onion sliced

½ cup onion paste

2 tbsp ginger paste

1 and ½ tbsp garlic

4 tbsp chilli powder

1 and ½ tbsp coriander powder

1 tbsp turmeric powder

1 tbsp mustard paste

1 and ½ tsp poppy seed paste

2 bay leaves

4-6 green chilli

Salt to taste

1 cup oil

For roasted spices:

1 tbsp cumin

4 cardamom pods

3” cinnamon stick

1/3 tsp mace

1/3 tsp fennel seeds

1/3 tsp fenugreek seeds

1/3 tsp celery seeds

1/3 tsp allspice

¼ nutmeg

How to make:

For roasted spices dry roast all ingredients separately and grind these to powder together.

Marinate the meat with all ingredients, half of roasted spices powder and 2 teaspoon salt except green chillies and sliced onion for 1 hour.

Fry the onion it becomes golden brown and add marinated meat.

Cook it till it becomes dry; add 8 cups hot water and cook till becomes tender.

Add rest of roasted spice powder and green chillies and keep it on low heat for 15 minutes.

Enjoy Mezban Beef Curry with plain rice.

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